“ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL.”
The cuisine we propose is in line with the style that distinguishes TerreAmare: starting from the raw ingredients of the territory and the recipes of our tradition, we want to give our dishes character and liveliness, all flavoured with our very own organic extra virgin olive oil and accompanied by a hand-picked selection of local wines.
At breakfast we offer both sweet and savoury options with the aromas of fresh pastries, cake and jams prepared by us, yogurt and cheeses selected from local producers.
We love to take care of our guests preparing tasty snacks to welcome back from your activities or a long day at the beach.
From this year we propose you an à la carte menu that will change periodically for our “maniacal” attention, to the freshness of the products, to their ability to always talk about territory, to always guarantee you a taste experience that can leave its mark!
The creativity and imagination of our chef will not lose sight of the needs of our guests, from adults to children, from those who want to stay for dinner just a few times, to those who choose the half board treatment, to those who simply want to try our cuisine.